Fast-Casual Brands · Unit Build-Out & Growth

Fast-Casual Restaurant Financing for the Build-Out and the Next Unit

Fast-casual is a growth model as much as a food concept — the unit economics work, so the game is how fast you can build the next location without starving the ones already running. We fund the unit build-out and the working capital to ramp it, on the brand's revenue, with §179 on the build. Soft-pull review to start.

Request a Financing Review

$75K–$5M+ · funded in days · 70+ lenders compete · soft-pull review

Representative structure

$210K New-Unit Stack

Equipment Line$135K
Kitchen line, counter, and kiosks — the equipment is the collateral
Working Capital$75K
Payroll and overhead through the ramp to steady volume
Funded in4 days

One application, one advisor — the next unit framed up while the bank was still scheduling a first meeting.

$75K–$5M+Funded RangeDays, not monthsTo Funded70+Lenders CompeteOneApplication

The Pinch Points

Why Fast-Casual Operators Come to Us Instead of Their Bank

In fast-casual the demand is rarely the constraint — the cash to build the next unit is. Every new location costs months of ramp before it pays for itself. Sound familiar?

1

The New-Unit Build-Out

A fast-casual unit — kitchen line, counter, kiosks, dining, build-out — runs $200K–$700K before it opens.

2

The Ramp-to-Profitability Gap

A new unit takes months to ramp to steady volume; payroll and rent run from day one while the location builds its customer base.

3

The Multi-Unit Cash Drain

Running several units means food cost, labor, and management overhead at each, carried against a brand growing faster than its cash generation.

4

The Equipment & Tech Standard

Kiosks, kitchen display systems, and the tech that makes fast-casual fast run $30K–$80K a unit — the standard customers now expect.

5

The Site & Lease Commitment

Securing the next good location often means committing to the lease and build before the capital to fund it has come back from the last unit.

6

Acquiring a Unit or a Small Brand

Acquiring an existing unit or a small competing brand is a $300K–$2M move that won't wait on a slow approval queue.

What an operator said

We had three units printing money and a fourth site we wanted, but every expansion meant draining the locations that were working. Financing the build-out broke that ceiling — we're at nine units now and the growth funds itself.

D. Okafor · fast-casual brand · Austin, TX

Start Here

See Your Range in 60 Seconds

No credit check, no documents to start, and an estimated funding range on the spot. No one contacts you until you’re ready to move forward.

What Happens When You Start

Your funding range appears as you answer
Auto-advances as you go — no extra clicks
No hard inquiry — your credit stays untouched
A real specialist reviews your application — not an algorithm
No obligation — see your range and decide
Estimate
Revenue
History
Contact

Estimate Your Capital Range

Slide to your annual gross revenue. We size capital off your top line — not your credit score.

$500K$3M$150M+

Estimated Capital Range

$300K$450K

A conservative range based on 10-15% of annual revenue — many businesses qualify for more with strong receivables or assets behind them. Lenders return real term sheets once they see your file.

60 seconds · No obligation · Estimate only

5.0★★★★★78 ReviewsBasecamp Funding BBB Business Review

Built for the Trade

What We Fund for Fast-Casual Brands

Unit Build-Out Financing With §179

Finance each new unit's kitchen, kiosks, and build-out; §179 writes off the equipment the year the unit opens, so growth doesn't come out of the existing units' cash.

Working Capital Through the Ramp

An unsecured, revenue-based working line carries a new unit's payroll and overhead through the months it takes to ramp to steady volume.

Capital to Hold the Next Site

Financing lets you commit to the next location's lease and build on your timeline, not on when the last unit's cash comes back.

Revenue-Based Multi-Unit & Acquisition Capital

Open the next unit or acquire a small brand on revenue-based, capital-stacked financing across locations — not an SBA queue.

Match Your Situation

The Cash-Flow Gaps We Fund for Fast-Casual Brands

Match your situation to the structure. Every one of these funds on the brand's revenue, not a perfect credit file.

What It Looks LikeFunding SolutionAmountSpeed
One unit at a timeBanks fund one unit slowly, not a growth planRevenue-Based Financing$75K–$5M+1–3 days
Months-long rampA new unit ramps for months before it paysWorking Capital$75K–$5M+1–3 days
Six-figure build-outEach build-out is six figures before openingEquipment Financing$75K–$5M+3–7 days

The Products

How Fast-Casual Financing Is Structured

Most fast-casual files fund between $75K and $5M+, structured to the unit build-out and the ramp in front of you. Larger lines available when revenue, cash flow, and story qualify.

AmountTermBest ForFunding SpeedTypical Structure
Equipment Financing$75K–$5M+3yr–7yrKitchen line, counter, kiosks, build-out3–7 daysEquipment serves as collateral
Working Capital$75K–$5M+6mo–10yrNew-unit payroll and overhead through ramp1–3 daysOften unsecured, revenue-based
Business LOC$75K–$5M+RevolvingMulti-unit food and labor draws1–5 daysUnsecured line, no PG by default
Revenue-Based Financing$75K–$5M+6mo–24moHolding the next site before cash returns1–3 daysRepays as a share of daily card sales

Tax Strategy

Section 179 on the Unit Build-Out — Worked

If last year was strong and you’re about to write a check to the IRS — stop. Acquire qualifying equipment with as little as 10% down, finance the rest, and write off the full purchase price in year one. Section 179 covers it up to the annual cap; 100% bonus depreciation — made permanent in 2025, with no cap and no income limit — carries the rest.

At the top bracket, that first-year deduction can return meaningful tax savings — and for an established business with strong cash flow, it’s the difference between writing a check to the IRS and putting the same money into your own equipment. Your CPA models the exact numbers for your bracket and structure.

Worked scenario · top bracket · illustrative

Kitchen line + equipment$75,000
Counter, kiosks, KDS, dining build-out$55,000
POS + back-office tech$24,000
§179 equipment$154,000
Down payment (10%)$15,400
First-year deduction$154,000
Est. tax savings (~37%)~$56,980
Cash you put down$15.4K
Year-one tax savings~$57K
More write-off than you put down

You financed the machine and put down a fraction of its price — but you deduct the full price in year one. The write-off is bigger than your down payment, and the equipment keeps working the whole time.

Scales with your numbers

$154K
Equipment$154K
Down (10%)$15.4K
Year-one deduction$154K
$250K
Equipment$250K
Down (10%)$25K
Year-one deduction$250K
$400K
Equipment$400K
Down (10%)$40K
Year-one deduction$400K

Illustrative only. Actual savings depend on your tax bracket, entity type, state conformity, and CPA guidance. Section 179 and bonus depreciation are elections your CPA makes for your situation; above the Section 179 cap, 100% bonus depreciation carries the balance.

Terms reflect credit, revenue, time in business, and each lender. Every file is unique — see what the desk structures for yours in the 60-second qualifier.

Bobby Friel

Bobby’s Take

Fast-casual is the rare restaurant model where the math actually works at scale — a good concept with proven unit economics is basically a machine for turning capital into more units. The constraint is almost never demand; it's how fast you can fund the next build-out without bleeding the units already open. The operators who go from three locations to thirty are the ones who finance the growth instead of pacing it to their own cash flow. We fund the build-out — §179 returns roughly $56,980 on a $154K unit — and the working capital to carry each one through its ramp. Open the next location while the last one's still finding its feet, and let proven economics do the rest.

Bobby Friel · Founder · 20+ years in banking and finance

How It Works

From Application to Funded

One application, 70+ lenders competing, a dedicated specialist, and most files funded in days.

1

60-second estimate

Enter your numbers — no credit check, no documents. You see an estimated funding range on the spot.

2

A specialist is assigned

A real funding specialist — not an algorithm — reviews your file, usually within 24 hours.

3

70+ lenders compete

Your application goes to the marketplace. Competing offers typically land 24–48 hours later.

4

You pick the offer

Compare structures and terms with your advisor. No obligation until you choose to sign.

5

Funded in days

From same-day working capital to a multi-piece stack, most files fund in days — not the bank’s 60–90.

Underwriting

What Underwriting Looks At

Funding here leads with what your business actually does — your revenue and cash flow. The specialist desk reads the real picture from your statements, then matches it to the lenders most likely to fund it.

How you’re evaluated

Revenue-first

sized off your top line, not just your balance sheet.

Cash-flow driven

your bank statements show how the business really runs.

Bank-statement underwriting

even a down year is read off 4 months of statements.

Story-driven

a big new contract, a seasonal swing, a turnaround in progress: context the raw numbers miss counts too.

What to have ready

A signed application
4 months of business bank statements
Year-to-date P&L and balance sheet
Two years of business tax returns

Had a loss year? It’s read off the bank statements — 4 months, not 6.

Start fast, finish complete

The operators who fund quickest come to the specialist review with these ready — but you don’t need all of it to start. Your signed application and bank statements are what unblock the review; the rest can follow as trailing docs. Real term sheets come once the lenders can see a true business overview, so the move is simple: get the application and statements in right away, and don’t let a missing tax return hold up your term sheets.

Credit, straight

Checking your options on this page is no credit check.
A soft pull happens at application — it doesn’t affect your score.
A hard pull only happens if you formally move forward with a specific lender.

Qualification

Who Gets Funded — and Who’s Not Ready Yet

A straight read saves everyone time — here’s the line between a fast casual file that funds and one that isn’t ready yet.

Funds Now
Revenue and cash flow comfortably service the payment
6+ months in business with steady deposits
Clear use of funds — equipment, materials, mobilization, or payroll
Bank statements that show the work coming in
A real job, contract, or piece of equipment behind the ask
Not Ready Yet
Repayment depends entirely on a job you haven’t won yet
Sustained losses with no deposits to show
Can’t clearly explain what the money is for
Stacking from multiple lenders without disclosure
Brand-new with zero revenue history at all

Time in business is a factor, not a gate — newer crews with strong revenue still qualify.

Not ready yet isn’t a no — it’s a checklist. Most of it is fixable in a quarter or two, and your advisor will tell you straight which gaps to fix before a file goes in.

The Operator's Guide

Fast-Casual Restaurant Financing

Growth Is a Cash Problem, Not a Demand Problem

For a working fast-casual concept, the hard part isn't whether the next unit will succeed — it's funding the build and the ramp without starving the units already running. A new location is a six-figure build of kitchen line, counter, and kiosks, then months of payroll and rent while it climbs to steady volume. Pace that to your own cash flow and you grow one slow unit at a time; a slow bank approval doesn't move any faster.

One Application, 70+ Lenders

We fund fast-casual brands on the brand's revenue across locations, not a perfect credit file — equipment financing for each unit's build-out with §179 on the gear, a working line that carries the ramp, and capital to hold the next site before the last one's cash returns. Adding a unit or acquiring a small brand stacks revenue-based instead of waiting in an SBA queue. One application, 70+ lenders, soft-pull review.

Common Questions

Fast Casual Financing — Questions, Answered

Yes — equipment financing covers the kitchen, kiosks, and build-out; §179 writes it off the year the unit opens.

Yes — an unsecured, revenue-based line carries payroll and overhead until the unit hits steady volume.

Yes — financing lets you commit to the lease and build on your timeline, not on the last unit's cash.

Signed application, four months bank statements, P&L, balance sheet, two years returns; losses → four months statements. Soft credit pull only — zero FICO impact to see your range.

Yes — build-out and ramp capital stacked revenue-based across locations, not an SBA 7(a) loan.

One Last Question

You've Seen How the Next Unit Gets Funded. Is Now a Bad Time to See Your Range?

Open the next unit while the last one ramps — fund the build-out on the brand's revenue across locations. See what your revenue qualifies for, soft pull only.

Request a Financing Review →

~60-second estimate · No obligation · Funded in days

Recommended Funding

The Products That Fit Fast Casual Work

Explore by concept

Restaurant Financing