Food trucks are lean, mobile businesses — but the truck itself costs $50K-$150K and commissary fees, event permits, and equipment maintenance add up fast. Between generator repairs, seasonal event schedules, and the capital to scale from one truck to a fleet — food truck operators need funding built for mobile food.
This Is Why You're Here
Your generator died at a 3-day festival — $4K repair and you lost $6K in sales. You need a backup generator ($3K) and working capital to cover the lost revenue.
A brewery offered you a permanent parking spot — $2K/month rent but guaranteed foot traffic. You need $15K for a covered seating area, signage, and 3 months of rent upfront.
You're ready for truck #2. A used food truck with equipment is $65K. Your first truck does $12K/month in revenue. The ROI is clear but you need financing to scale.
Health department says your truck's propane system doesn't meet new code. $7K to replace the whole setup and you've got 2 weeks before your next festival or you lose your spot.
A corporate park wants you 3 days a week for their lunch crowd — guaranteed $2K/day. But they need a canopy, tables, signage, and a dedicated menu board. Setup costs $11K and they want you there in 3 weeks.
My generator died mid-festival — lost $6K in sales. Basecamp funded $7K for a new generator plus working capital in 2 days. Haven't missed a festival since.
Carlos V., Food Truck Owner, Austin, TX
Food Truck Financing
Slide the calculator to see your estimated approval range. Then answer 3 quick questions to lock it in. No documents needed. No credit impact.
Built for Your Business
When your generator dies mid-festival, you're losing $2K a day in sales and your reputation takes a hit. A $4K repair can't wait until Monday. We fund emergency food truck repairs in 24 hours so you don't miss the next event.
Event permits, commissary deposits, extra inventory — festival season costs $5K-$10K before you sell a single taco. And the best festivals book out months in advance. A line of credit lets you lock in spots without draining your account.
Generators, propane systems, refrigeration, the truck itself — everything vibrates, bounces, and wears out faster than a brick-and-mortar kitchen. Maintenance runs $3K-$8K a year. We keep you funded so breakdowns don't end your season.
A used food truck with equipment runs $65K. Your first truck does $12K/month. The ROI is obvious — but most banks won't finance a food truck at all. We've funded dozens of second trucks through equipment financing.
What You're Up Against
| Challenge | What It Looks Like | Funding Solution | Amount | Speed |
|---|---|---|---|---|
| Generator replacement | Generator died, can’t operate without power | Equipment Financing | $5K–$15K | 3–5 days |
| Commissary kitchen lease | Health dept requires commissary, deposit is $5K plus build | Working Capital | $8K–$20K | 1–3 days |
| Festival season float | 6 festivals in 8 weeks, need $15K in inventory and propane | Working Capital | $10K–$25K | 1–3 days |
| Second truck purchase | Demand exceeds one truck, ready to add unit #2 | Equipment Financing | $40K–$100K | 3–7 days |
| Health department upgrades | New regulations require hood system overhaul | Equipment Financing | $8K–$20K | 3–5 days |
Pricing Transparency
| Product | Amount | Term | Rate | Speed |
|---|---|---|---|---|
| Working Capital | $10K–$2M | 3-18mo | 8-22% APR | 1-3 days |
| Vehicle / Truck Financing | $10K–$5M | 3-7yr | 5-15% APR | 3-10 days |
| Business LOC | $10K–$5M | Revolving | 8-24% APR | 1-5 days |
| SBA Loan | $50K–$5M | 10-25yr | 6-10% APR | 2-6 weeks |
| Revenue-Based Financing | $10K–$1M | 3-18mo | Factor 1.1-1.4 | 1-2 days |
Rates vary by credit, revenue, and time in business. These are typical ranges.
These are industry averages. Your actual rate depends on your revenue, credit profile, and time in business — it could be lower. Run your specific numbers in 30 seconds.
Calculate Your Real Cost →Food truck operators are some of the scrappiest business owners I know. When you're ready to go from one truck to two, you need $65K-$100K fast. We've financed dozens of second trucks — the ROI is usually clear within 6 months when your first truck is already doing $12K+/month.
— Bobby Friel, Basecamp Funding - Founder
How It Works
No paperwork avalanche. No bank lobby. No guessing.
Answer a few quick questions about your business. No documents needed yet.
We check your options with zero impact on your FICO. Your score stays untouched.
Your profile is matched to 70+ lending partners. They compete - you never hear from them directly.
Your funding specialist presents your best options. No spam calls. No runaround.
Choose the rate and terms that fit. Sign digitally. Funds hit your account - same day available.
Food Truck Capital Uses
Ovens, fryers, walk-ins, hood systems, POS systems. Upgrade without draining your cash reserves.
Cover payroll during slow weeks. Hire for the busy season. Retain your best staff year-round.
Dining room refresh, patio expansion, bar remodel, second location buildout.
Stock up for busy season. Lock in bulk pricing from suppliers. Never run out of your best sellers.
Social media ads, Google Ads, delivery platform fees, grand opening campaigns, loyalty programs.
Open a new spot, launch a ghost kitchen, or expand into catering. Scale without risking the mothership.
Full Transparency
Most lenders won't tell you this upfront. We will.
Need commercial insurance for your food truck business?
Most restaurant lenders require proof of business property and liability coverage. InsuranceService365.com covers restaurants across 29 states with same-day binding.
68% of loan denials happen because of weak financials at time of application. The best time to apply is when your business is performing — not when you're scrambling.
Ready?
Slide the calculator, answer 3 questions, and a specialist pulls your options within the hour.
Click any specialty for tailored financing options.
Recommended Products
Cover payroll, rent, and food costs during slow seasons. Fund same day.
Learn More →Finance ovens, walk-ins, and kitchen equipment with the asset as collateral.
Learn More →Draw funds for inventory and payroll, repay from weekend revenue.
Learn More →Long-term financing for buildouts, renovations, and second locations.
Learn More →FAQs
Your generator just died at a 3-day festival. That's $6K in lost sales and a $4K repair bill — and you've got two more events this month. Most banks won't even talk to food truck operators. They don't understand the model. We do. 70+ lenders who fund mobile food businesses based on your deposits, not whether you have a brick-and-mortar location. Approvals in hours, not weeks.
And when you're ready to scale? A second truck runs $65K used with equipment. Your first truck does $12K a month. The math works. But try explaining food truck ROI to a bank loan officer. We've funded $7K emergency generator replacements in 2 days. $65K second truck purchases through equipment financing. $15K permanent parking setups with working capital. One application, 60 seconds. No hard credit pull. If you're depositing $10K+/month, you've got options.
60 seconds. No credit impact. No obligation.
See What You Qualify For →No hard credit pull · Free to check · Nationwide