Ghost Kitchens · Build-Out & Delivery Cash Flow

Ghost Kitchen Financing for the Build-Out and the Delivery Cash Flow

A ghost kitchen runs lean on real estate and heavy on platform dependence — no dining room to build, but every dollar of revenue arrives through delivery platforms that take a cut and pay on their own schedule. We fund the kitchen build-out and the delivery-AR gap on the operation's revenue, with §179 on the equipment. Soft-pull review to start.

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$75K–$5M+ · funded in days · 70+ lenders compete · soft-pull review

Representative structure

$150K Ghost-Kitchen Stack

Equipment Line$92K
Line, hood, and walk-in — the equipment is the collateral
Working Capital$58K
Platform-payout gap and multi-brand launch
Funded in4 days

One application, one advisor — the next brand launched while the bank was still asking for two years of returns.

$75K–$5M+Funded RangeDays, not monthsTo Funded70+Lenders CompeteOneApplication

The Pinch Points

Why Ghost-Kitchen Operators Come to Us Instead of Their Bank

A ghost kitchen runs lean but lives on platforms that take a cut and pay on a delay, while every new brand is spend before it earns. Sound familiar?

1

The Delivery-Platform Payout Delay

Delivery platforms pay out on a delay and take 15–30% off the top; the operation carries the gap between the order fired and the deposit landing.

2

The Lean Kitchen Build-Out

A delivery-only kitchen still needs the line, hood, and walk-in — $60K–$150K in equipment, even without a dining room.

3

The Multi-Brand Scaling

The ghost-kitchen model is running several virtual brands from one kitchen; each new brand is menu development, packaging, and marketing carried before it earns.

4

The Marketing-to-Order Spend

Visibility on the platforms is paid placement and promotions — marketing spent ahead of the orders it generates.

5

The Capacity-to-Volume Gap

Scaling order volume means more stations, staff, and equipment, added before the delivery revenue catches up.

6

Adding Kitchens or Buying an Operation

A second ghost-kitchen location or acquiring another operation is a $150K–$800K move that won't wait on a slow approval queue.

What an operator said

We were running four virtual brands out of one kitchen but the platform payouts always lagged our costs — we were growing and cash-poor at the same time. The working line bridged it, and we've launched two more brands since.

J. Kim · ghost kitchen operator · Los Angeles, CA

Start Here

See Your Range in 60 Seconds

No credit check, no documents to start, and an estimated funding range on the spot. No one contacts you until you’re ready to move forward.

What Happens When You Start

Your funding range appears as you answer
Auto-advances as you go — no extra clicks
No hard inquiry — your credit stays untouched
A real specialist reviews your application — not an algorithm
No obligation — see your range and decide
Estimate
Revenue
History
Contact

Estimate Your Capital Range

Slide to your annual gross revenue. We size capital off your top line — not your credit score.

$500K$3M$150M+

Estimated Capital Range

$300K$450K

A conservative range based on 10-15% of annual revenue — many businesses qualify for more with strong receivables or assets behind them. Lenders return real term sheets once they see your file.

60 seconds · No obligation · Estimate only

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Built for the Trade

What We Fund for Ghost Kitchens

Working Capital for the Platform Payout Gap

An unsecured, revenue-based working line carries the operation through the delay between orders fired and platform deposits landing.

Build-Out & Equipment Financing With §179

Finance the lean delivery kitchen — line, hood, walk-in; §179 writes off the equipment the year it's in service.

Capital to Launch Virtual Brands

Financing the menu development, packaging, and launch marketing lets you add brands without pulling from the kitchens already running.

Revenue-Based Multi-Kitchen & Acquisition Capital

Add a kitchen or acquire an operation on revenue-based, capital-stacked financing — not an SBA queue.

Match Your Situation

The Cash-Flow Gaps We Fund for Ghost Kitchens

Match your situation to the structure. Every one of these funds on the operation's revenue, not a perfect credit file.

What It Looks LikeFunding SolutionAmountSpeed
No-dining-room modelBanks don't understand a kitchen with no dining roomRevenue-Based Financing$75K–$5M+1–3 days
Platform payout delayPlatforms take a cut and pay on a delayWorking Capital$75K–$5M+1–3 days
Brand-launch spendEach virtual brand is spend before it earnsWorking Capital$75K–$5M+1–3 days

The Products

How Ghost Kitchen Financing Is Structured

Most ghost-kitchen files fund between $75K and $5M+, structured to the build-out and the platform-payout gap in front of you. Larger lines available when revenue, cash flow, and story qualify.

AmountTermBest ForFunding SpeedTypical Structure
Equipment Financing$75K–$5M+3yr–7yrLine, hood, walk-in, prep stations3–7 daysEquipment serves as collateral
Working Capital$75K–$5M+6mo–10yrPlatform-payout gap and labor1–3 daysOften unsecured, revenue-based
Business LOC$75K–$5M+RevolvingRecurring marketing and brand-launch draws1–5 daysUnsecured line, no PG by default
Revenue-Based Financing$75K–$5M+6mo–24moBridging the platform payout delay1–3 daysRepays as a share of daily card sales

Tax Strategy

Section 179 on the Kitchen Build-Out — Worked

If last year was strong and you’re about to write a check to the IRS — stop. Acquire qualifying equipment with as little as 10% down, finance the rest, and write off the full purchase price in year one. Section 179 covers it up to the annual cap; 100% bonus depreciation — made permanent in 2025, with no cap and no income limit — carries the rest.

At the top bracket, that first-year deduction can return meaningful tax savings — and for an established business with strong cash flow, it’s the difference between writing a check to the IRS and putting the same money into your own equipment. Your CPA models the exact numbers for your bracket and structure.

Worked scenario · top bracket · illustrative

Kitchen line + hood + walk-in$55,000
Prep stations + multi-brand equipment$22,000
POS + delivery-integration tech$15,000
§179 equipment$92,000
Down payment (10%)$9,200
First-year deduction$92,000
Est. tax savings (~37%)~$34,040
Cash you put down$9.2K
Year-one tax savings~$34K
More write-off than you put down

You financed the machine and put down a fraction of its price — but you deduct the full price in year one. The write-off is bigger than your down payment, and the equipment keeps working the whole time.

Scales with your numbers

$92K
Equipment$92K
Down (10%)$9.2K
Year-one deduction$92K
$200K
Equipment$200K
Down (10%)$20K
Year-one deduction$200K
$350K
Equipment$350K
Down (10%)$35K
Year-one deduction$350K

Illustrative only. Actual savings depend on your tax bracket, entity type, state conformity, and CPA guidance. Section 179 and bonus depreciation are elections your CPA makes for your situation; above the Section 179 cap, 100% bonus depreciation carries the balance.

Terms reflect credit, revenue, time in business, and each lender. Every file is unique — see what the desk structures for yours in the 60-second qualifier.

Bobby Friel

Bobby’s Take

A ghost kitchen is a restaurant stripped down to its cash-flow engine — no dining room, no front of house, just a kitchen and a dependence on delivery platforms that take their cut and pay you when they get around to it. The operators who win the model run several virtual brands out of one build and scale on volume, which takes capital deployed ahead of the platform deposits. We fund the build-out — §179 returns roughly $34,040 on $92K — and a working line that carries the gap between the order and the payout. Run the brands, scale the volume, and grow on order count instead of on whenever the platforms decide to pay.

Bobby Friel · Founder · 20+ years in banking and finance

How It Works

From Application to Funded

One application, 70+ lenders competing, a dedicated specialist, and most files funded in days.

1

60-second estimate

Enter your numbers — no credit check, no documents. You see an estimated funding range on the spot.

2

A specialist is assigned

A real funding specialist — not an algorithm — reviews your file, usually within 24 hours.

3

70+ lenders compete

Your application goes to the marketplace. Competing offers typically land 24–48 hours later.

4

You pick the offer

Compare structures and terms with your advisor. No obligation until you choose to sign.

5

Funded in days

From same-day working capital to a multi-piece stack, most files fund in days — not the bank’s 60–90.

Underwriting

What Underwriting Looks At

Funding here leads with what your business actually does — your revenue and cash flow. The specialist desk reads the real picture from your statements, then matches it to the lenders most likely to fund it.

How you’re evaluated

Revenue-first

sized off your top line, not just your balance sheet.

Cash-flow driven

your bank statements show how the business really runs.

Bank-statement underwriting

even a down year is read off 4 months of statements.

Story-driven

a big new contract, a seasonal swing, a turnaround in progress: context the raw numbers miss counts too.

What to have ready

A signed application
4 months of business bank statements
Year-to-date P&L and balance sheet
Two years of business tax returns

Had a loss year? It’s read off the bank statements — 4 months, not 6.

Start fast, finish complete

The operators who fund quickest come to the specialist review with these ready — but you don’t need all of it to start. Your signed application and bank statements are what unblock the review; the rest can follow as trailing docs. Real term sheets come once the lenders can see a true business overview, so the move is simple: get the application and statements in right away, and don’t let a missing tax return hold up your term sheets.

Credit, straight

Checking your options on this page is no credit check.
A soft pull happens at application — it doesn’t affect your score.
A hard pull only happens if you formally move forward with a specific lender.

Qualification

Who Gets Funded — and Who’s Not Ready Yet

A straight read saves everyone time — here’s the line between a ghost kitchen file that funds and one that isn’t ready yet.

Funds Now
Revenue and cash flow comfortably service the payment
6+ months in business with steady deposits
Clear use of funds — equipment, materials, mobilization, or payroll
Bank statements that show the work coming in
A real job, contract, or piece of equipment behind the ask
Not Ready Yet
Repayment depends entirely on a job you haven’t won yet
Sustained losses with no deposits to show
Can’t clearly explain what the money is for
Stacking from multiple lenders without disclosure
Brand-new with zero revenue history at all

Time in business is a factor, not a gate — newer crews with strong revenue still qualify.

Not ready yet isn’t a no — it’s a checklist. Most of it is fixable in a quarter or two, and your advisor will tell you straight which gaps to fix before a file goes in.

The Operator's Guide

Ghost Kitchen & Virtual Brand Financing

A Restaurant Stripped to Its Cash-Flow Engine

A ghost kitchen runs lean on real estate and heavy on platform dependence. There's no dining room to build, but every dollar of revenue arrives through delivery platforms that take 15–30% off the top and pay on their own schedule. The model wins by running several virtual brands out of one build and scaling on order volume — which takes capital deployed ahead of the platform deposits, on the build-out, the marketing, and the equipment. A bank doesn't know what to make of a kitchen with no dining room; the next brand launch doesn't wait for it to figure it out.

One Application, 70+ Lenders

We fund ghost kitchens on the operation's revenue, not a perfect credit file — a working line that carries the gap between orders fired and platform deposits landing, build-out and equipment financing with §179 on the gear, and capital to launch new virtual brands. Adding a kitchen or acquiring an operation stacks revenue-based instead of an SBA queue. One application, 70+ lenders, soft-pull review.

Common Questions

Ghost Kitchen Financing — Questions, Answered

Yes — an unsecured, revenue-based line carries the gap between orders fired and platform deposits landing.

Yes — equipment financing covers the line, hood, and walk-in, written off the year in service.

Yes — financing covers the menu development, packaging, and launch marketing.

Signed application, four months bank statements, P&L, balance sheet, two years returns; losses → four months statements. Soft credit pull only — zero FICO impact to see your range.

Yes — stacked revenue-based on the operation, not an SBA 7(a) loan.

One Last Question

You've Seen How a Ghost Kitchen Gets Funded. Is Now a Bad Time to See Your Range?

Run the brands and scale the volume — fund the build-out and the payout gap. Start with a no-impact soft pull.

Request a Financing Review →

~60-second estimate · No obligation · Funded in days

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