Food and beverage manufacturers face unique challenges — perishable inventory, FDA compliance, cold chain requirements, and retailers who pay net-60. Between $300K production lines, ingredient costs that fluctuate seasonally, and the capital to fill a Costco order — food manufacturers need reliable funding.
This Is Why You're Here
Costco wants to carry your product — 5,000 units/month. Initial production, packaging, and slotting fees cost $120K. This is a career-defining order but the upfront capital is massive.
Your bottling line is running at 85% capacity. A $180K upgrade would double throughput and reduce per-unit costs by 15%. Every month you wait, you’re leaving $12K on the table.
A key ingredient supplier raised prices 20%. Your committed orders total $200K in product. You need $40K in extra working capital to absorb the increase and fulfill orders.
Your walk-in freezer compressor died on a Friday afternoon. $14K repair, plus $35K in perishable inventory at risk if it’s not fixed by Monday. Your insurance deductible is $5K and the claim takes 30 days.
A regional grocery chain wants a private-label run — 10,000 units at $8 each. Co-packing, labels, and ingredients cost $55K upfront. They pay net-45 after delivery. That’s a $25K profit you can’t afford to pass on.
Whole Foods approved our hot sauce line — 2,000 units a week. We needed $135K for a bottling line upgrade and co-packing deposits. Basecamp had the funds in our account in 3 days.
Maria S., Food Production Owner, Austin, TX
Food & Beverage Financing
Slide the calculator to see your estimated approval range. Then answer 3 quick questions to lock it in. No documents needed. No credit impact.
Built for Your Business
Costco says yes and you've got 30 days to ramp production. Slotting fees, co-packing deposits, ingredient inventory — $120K upfront. Your bank takes 3 weeks just to review. We fund in days.
Your ingredients spoil. Your finished product has a shelf life. Banks treat food inventory like furniture inventory. Our lenders understand FIFO, cold chain, and why you can't sit on $80K in raw materials for 6 months.
A $40K FSMA upgrade or HACCP recertification isn't optional. Fail it and you shut down. We fund compliance costs fast enough to meet inspection deadlines.
Holiday runs, summer beverage spikes, harvest season — you need $150K in ingredients 90 days before the revenue shows up. Our lenders underwrite around seasonal cycles, not against them.
What You're Up Against
| Challenge | What It Looks Like | Funding Solution | Amount | Speed |
|---|---|---|---|---|
| USDA/FDA compliance upgrades | FSMA preventive controls, HACCP recertification, and facility upgrades to pass inspection — $30K–$80K in non-negotiable costs | Working Capital | $30K–$80K | 1–3 days |
| Packaging line upgrade | Current bottling or canning line caps production at 200 units/hour — a $180K upgrade doubles throughput and cuts per-unit cost 15% | Equipment Financing | $100K–$300K | 3–10 days |
| Cold storage expansion | Walk-in freezer capacity limits production batch sizes — adding 2,000 sq ft of cold storage costs $60K–$120K | SBA Loans | $60K–$200K | 30–60 days |
| Ingredient pre-buy for seasonal demand | Holiday production runs need $80K–$150K in ingredients ordered 90 days before revenue arrives — suppliers want prepayment on specialty items | Business LOC | $50K–$200K | 1–3 days |
| Labeling and nutrition compliance | New FDA nutrition labeling rules require reformulation testing ($15K), label redesign ($8K), and packaging inventory write-off ($20K+) | Working Capital | $20K–$60K | 1–3 days |
Pricing Transparency
| Product | Amount | Term | Rate | Speed |
|---|---|---|---|---|
| Working Capital | $10K–$2M | 3-18mo | 8-22% APR | 1-3 days |
| Equipment Financing | $10K–$5M | 2-10yr | 5-15% APR | 3-10 days |
| Invoice Factoring | $10K–$5M | Per invoice | 1-3% per 30 days | 1-2 days |
| Business LOC | $10K–$5M | Revolving | 8-24% APR | 1-5 days |
| SBA Loans | $50K–$5M | 10-25yr | 6-10% APR | 30-90 days |
Rates vary by credit, revenue, and time in business. These are typical ranges.
These are industry averages. Your actual rate depends on your revenue, credit profile, and time in business — it could be lower. Run your specific numbers in 30 seconds.
Calculate Your Real Cost →Tax Strategy
| Equipment | Cost | Tax Rate | Deduction | Tax Savings | Net Cost |
|---|---|---|---|---|---|
| Bottling/Canning Line | $180,000 | 40% | $180,000 | $72,000 | $108,000 |
| Commercial Blast Freezer | $65,000 | 35% | $65,000 | $22,750 | $42,250 |
| Pasteurizer System | $120,000 | 40% | $120,000 | $48,000 | $72,000 |
Finance the equipment. Keep your cash. Take the deduction. Your bottling/canning line costs $108,000 after taxes and you never touched your reserves.
— Bobby Friel, Basecamp Funding - Founder
How It Works
No paperwork avalanche. No bank lobby. No guessing.
Answer a few quick questions about your business. No documents needed yet.
We check your options with zero impact on your FICO. Your score stays untouched.
Your profile is matched to 70+ lending partners. They compete - you never hear from them directly.
Your funding specialist presents your best options. No spam calls. No runaround.
Choose the rate and terms that fit. Sign digitally. Funds hit your account - same day available.
Food & Beverage Capital Uses
CNC machines, lathes, presses, conveyors, welders. Finance upgrades without draining cash reserves.
Steel, resin, lumber, components. Lock in bulk pricing and fill large orders without cash crunches.
New production lines, warehouse space, cold storage. Scale your footprint to match demand.
Skilled operators, engineers, floor supervisors. Staff up for large contracts and seasonal surges.
Robotics, ERP systems, IoT sensors, AI quality control. Invest in Industry 4.0 without cash strain.
Dual-source suppliers, safety stock, domestic reshoring. Protect against disruptions and tariff exposure.
Full Transparency
Most lenders won't tell you this upfront. We will.
Need commercial insurance for your food & beverage business?
Commercial insurance is required for most equipment loans over $50K. InsuranceService365.com covers manufacturers across 29 states.
68% of loan denials happen because of weak financials at time of application. The best time to apply is when your business is performing — not when you're scrambling.
Ready?
Slide the calculator, answer 3 questions, and a specialist pulls your options within the hour.
Click any specialty for tailored financing options.
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Learn More →Draw for materials and tooling as production orders fluctuate.
Learn More →FAQs
Costco calls and wants 5,000 units a month. That's the best day of your life — until you do the math. Slotting fees, co-packing deposits, $80K in ingredient inventory, a $180K bottling line upgrade. And they pay net-60. So you need $250K before you see a dime. Banks hear "food manufacturing" and start asking about spoilage risk. Our lenders hear it and ask about your retailer contracts. Big difference.
Food and beverage is brutal on cash flow. Ingredients are perishable, production runs are expensive, and your biggest customers pay the slowest. But a $150K bottling upgrade that doubles throughput? That pays for itself in 8 months. A $40K FSMA compliance upgrade that keeps your plant open? Not optional. We connect you with 70+ lenders who fund food manufacturers daily. $25K ingredient orders to $2M facility buildouts. One application. 60 seconds. No credit impact.
60 seconds. No credit impact. No obligation.
See What You Qualify For →No hard credit pull · Free to check · Nationwide